Full Menu

port balsamic & citrus honey, basil oil, pistachio crumble, herbed ricotta

house marinara, grated parm, garlic bread for dipping

hanger tips, roasted garlic mash, chives, special sauce

brown butter, fried sage, fresh grated parm, balsamic glaze

the dip, black pepper bacon, garlic oil flatbread

3 large shrimp, sherry garlic sauce, sautéed spinach, garlic bread for dipping, add more shrimp $3.50 a piece

fig gastrique, shaved pickled apples, curry peanut crumble

fresh cod, lightly fried, dill tartar sauce

milestone’s own, ranch - 12 / 19

pan seared, ras el hanout spice, chick pea and spinach ragout, lemon yogurt, fried capers

classic bordelaise, roasted garlic mash

charred beet BBQ sauce, arugula salad, fresh Gremolata

red wine braised, soft polenta, fresh gremolata

the classic, served with a dollop of herbed ricotta

traditional, puff pastry

pan seared 22 oz bone in rib eye, herb truffle fries, shaved parm, charred tomato butter

pan jus, cherry peppers, roasted garlic mash

fresh cod, golden fried, dill tartar sauce

herb breaded, house grated mozz, grated parm, bed of house marinara, linguini

plain & simple with special sauce, white american cheese

$21

add bacon $4

add egg $3

add caramelized onions $2

add l/t/0 $2

swiss cheese, herb roasted seacoast shrooms, caramelized onions

yellow american, pickles, chopped onion, yellow mustard, ketchup

quinoa, radish, sweet potato, pickled red onion, avocado, toasted pepitas, miso tahini schmear, lemon vinaigrette

heirloom cherry tomato, cucumber, bell pepper, red onion, feta, olive, red wine vinaigrette

romaine, white anchovies, sourdough croutons

arugula, shaved fennel, clementines, ricotta salada, sourdough croutons, champagne vinaigrette

dijon vinaigrette

grilled chicken $10

steak tips $14

salmon $13

shrimp per piece $3.50

cheddar, sour cream, green onions

grilled cheese "crouton"

the classic, beef broth, crouton, melted gruyere

the classic

sausage, hot cherry peppers

classic pepperoni with hot honey

fresh mozzarella, basil oil, parm

bacon, caramelized onion

fig, bleu, bacon, balsamic glaze, scallion

garlic oil, herbed ricotta, mozz, parm, crushed red pepper, mike’s hot honey

roasted sweet potato, bacon, balsamic glaze, fried sage

white with caramelized onions, gruyere, chives

whole cut in half and baked, vermont cultured butter

moroccan spice, toasted cumin sour cream

charred tomato butter

vermont cultured butter