Dinner
Tuesday - Thursday 5pm - 9pm
Friday 5pm-10pm
Saturday - Sunday 11:30am -10pm
SMALL PLATES
$12
Artichoke Dip
garlic butter flatbread, spinach, artichoke
$12
$12
Mushroom Bisque
sage brown butter
$12
$12
Good Beets
port balsamic & citrus honey, basil oil, pistachio crumble, herbed ricotta
$12
$14
Street Shishito
chipotle aioli, cotija, pickled red onion
$14
$12
Soup’s on Original Chili
cheddar, sour cream, green onions
$12
$12
/
$19
Hot Wings (6 or 12)
milestone’s own, ranch
$12
/
$19
$13
Roasted Brussel Sprouts
tarragon cream, crispy bacon lardon
$13
PIES
Red Pies
$14
Cheese
the classic
$14
$16
Arthur Ave
sausage, hot cherry peppers
$16
$16
Jake
the classic with pepperoni
$16
$17
Margherita
fresh mozzarella, basil oil
$17
$18
LuLu
heritage bacon, shaved onion
$18
Whites Pies
$18
Popeye
spinach, pancetta, garlic
$18
$19
Salad Pie
caramelized onions, arugula, balsamic vinaigrette,
$19
$22
Fig Jam
fig, bleu, bacon, balsamic, scallion
$22
$22
Spin Art
mozz, parm, spinach artichoke dip
$22
$19
Betty White
garlic oil, herbed ricotta, mozz, parm, crushed red pepper, mike’s hot honey
$19
SIDES
herbed french fries — 8
sourdough with Vermont
Creamery cultured butter — 6
garlic parm mashed — 8
sautéed spinach — 8
smashed yukon gold potatoes — 8
house pickled vegetables — 6
Salads
$11
Mixed Greens
parmesan vinaigrette
$11
$16
Farro Salad
candied pecans, dried cranberries, cured kale, herb vinaigrette
$16
$15
Victoria Spinach Salad
honey crisp apple, spinach, raisins, toasted peanuts, sesame seeds, curry vinaigrette
$15
$16
Chopped Greek
heirloom cherry tomato, cucumber, bell pepper, red onion, feta, olive, red wine vinaigrette
$16
$15
Milestone Caesar
romaine, white anchovies, fresh croutons
$15
burgers
served with fries
$18
The Milestone
plain & simple with special sauce, cheese. Add bacon +4, egg +2, caramelized onions +2, or l/t/0 +2
$18
$21
The Nude
sautéed mushrooms, swiss, arugula salad, no bun, no fries
$21
$23
The Backyard Burger
bacon, slaw, cheddar, bbq sauce, frizzled onions
$23
$21
The Royale with Cheese
yellow american, pickles, chopped onion, ketchup, yellow mustard
$21
BLUE PLATES
$26
Wednesday Chicken Parm
mozz, parm, marinara, side salad or rigatoni
$26
$24
Thursday Beef Stew
braised beef, vegetables, mashed potatoes
$24
$34
Friday Garlic Shrimp
pan seared, sherry garlic sauce, sautéed spinach
$34
$46
Saturday Prime Ribeye
mushroom bordelaise, crispy potatoes, arugula
$46
$26
Sunday Sunday Gravy
rigatoni, ball, Italian sausage, ribs, house red sauce, garlic bread for mopping
$26
PLATES
$22
Balls
sauce, garlic bread, mixed greens
$22
$24
Rigatoni al Buttera
fennel sausage, marinara, fresh peas, touch of cream
$24
$28
Crispy Half Chicken
garlic parm mashed, arugula, lemon vinaigrette
$28
$31
Heritage Pork Chop Scarp
cherry peppers, smashed yukons
$31
$32
Pan Roasted Salmon
black lentils, blood orange beurre blanc, coriander
$32
$36
Steak Tips
marinated hanger steak, side salad, crispy onions, house steak sauce
$36